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Argument essay about diet and chronic disease

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We do not extend that logic to the effects on health. Joblessness, the foreclosure crisis, the growing gap between rich and poor: these are not solely economic issues. Yet the full tally of public health costs linked to the Great Recession—at levels ranging from our cells to our health care systems—will not be apparent for many years. There has long been substantial evidence linking job loss to shorter lives and more health-related problems.
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Chronic illness essay

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Diet and Nutrition Prevention of Chronic Diseases

That, more or less, is the short answer to the supposedly incredibly complicated and confusing question of what we humans should eat in order to be maximally healthy. Before long, a dense cloud bank of confusion moves in. Sooner or later, everything solid you thought you knew about the links between diet and health gets blown away in the gust of the latest study. The year before we learned that dietary fiber might not, as we had been confidently told, help prevent colon cancer.
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Environmental Effects Of Parkinson's Disease

When you take the test, you will be presented with one Argument topic from this pool. Each Argument topic consists of a passage that presents an argument followed by specific task instructions that tell you how to analyze the argument. The wording of some topics in the test might vary slightly from what is presented here. Also, because there may be multiple versions of some topics with similar or identical wording but with different task instructions, it is very important to read your test topic and its specific task directions carefully and respond to the wording as it appears in the actual test.
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A surprising number and variety of physical problems and diseases can be caused by the problem of foods that are acid-producing after digestion. Today the vast majority of the populace in industrialized nations suffers from problems caused by the stress of acidosis, because both modern lifestyle and diet promote acidification of the body's internal environment. The current typical Western diet is largely composed of acid-forming foods proteins, cereals, sugars.
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