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Case study on sudan food shortage

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Sudan crisis: What you need to know

Sudan: Critical food shortages in Darfur - Sudan | ReliefWeb

Worldwide, an estimated 2 billion people live primarily on a meat-based diet, while an estimated 4 billion live primarily on a plant-based diet. The heavy dependence on fossil energy suggests that the US food system, whether meat-based or plant-based, is not sustainable. The use of land and energy resources devoted to an average meat-based diet compared with a lactoovovegetarian plant-based diet is analyzed in this report. In both diets, the daily quantity of calories consumed are kept constant at about kcal per person. The meat-based food system requires more energy, land, and water resources than the lactoovovegetarian diet. In this limited sense, the lactoovovegetarian diet is more sustainable than the average American meat-based diet. The shortages of cropland, fresh water, and energy resources require most of the 4 billion people to live on a plant-based diet.

Causes Of Food Insecurity In South Sudan

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Abel Gebre, P. Malnutrition among children remains one of the most important causes of morbidity and mortality in the world. In Ethiopia, malnutrition is one of the most serious public health problem and the biggest in the world. This study aimed to assess the prevalence of malnutrition and associated factors among under-five children in pastoral communities of Afar Regional state, Northeast Ethiopia.

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